BAR BOCA

BAR BOCA will be located in the Café Foyer space at Sydney Dance Company to enjoy before or after your performance of Somos.

If you are dining, we encourage you to reserve your table ahead of time! Otherwise, there will be some space for walk-ups.

OPENING HOURS
1 – 12 November

Kitchen
Wednesday – Friday: 5pm – 10pm
Saturday: 4pm – 9.30pm
Sunday: 1pm – 6.30pm

Last orders 30 mins prior to closing.

Bar
Wednesday – Friday: 5pm – 10pm
Saturday: 1pm – 9.30pm
Sunday: 1pm – 6.30pm

16 – 18 November

Kitchen
Thursday: 5pm – 9.30pm
Friday – Saturday: 6pm – 10pm

Last orders 30 mins prior to closing.

Bar
Thursday: 5pm – 9.30pm
Friday: 6pm – 10pm
Saturday: 1pm – 4pm and 6pm – 10pm

LIVE MUSIC

On Friday and Saturday evenings Spanish music will performed live in the Café Foyer.

DINING SESSIONS

We have multiple dining sessions available to ensure you have enough time to enjoy your meal before or after your performance of Somos.

If there are any errors, or you need to change your booking, please let us know ASAP by emailing  [email protected], or calling +61 2 9221 4811, option 1.

TAPAS

Spanish Gildas Pintxo w/ Pimenton Olive, cantabrian anchovy, pickled guindilla chilli & cornichon (GF) $16

Fresh figs w, manchego cream, toasted hazelnuts, honey, mint & balsamic glaze (GF, V, VE)  $21

Catalan pane tomate w, cantabrian anchovy, garlic, & evo oil  $16

Kingfish crudo w, tostada, fennel leaf, lemon oil & fish roe (GF w/out bread) $24

Crispy salmon tacos w, pickled cabbage, chilli lime avocado salsa & chipotle aioli.$24

Empanadas w, pico de gallo fennel salad & coriander mayo (V) $18

______________________________

A LITTLE BIT MORE THAN TAPAS

Chargrilled Cape Grim 300g sirloin steak w, jalapeno spiced chimichurri & crispy fried chips (GF) $35

Share plate for 2 w, Manchego cheese, Jamon iberico, spanish olives, spicy chorizo and toasted bread (GF w/out bread) $38

_____________________________

SIDES

Bowl of fries (GF, V, VE) $9

Toasted Garlic & herb bread (V, VE) $9

Warm Spanish bean Pipirrana salad (V, VE) $13

_____________________________

DESSERT

Burnt basque cheesecake w, dulce de leche & summer berries (V) $15

Cinnamon dusted Churros w, dark chocolate sauce & vanilla bean gelato (V) $15

Raspberry & Mango sorbet w, amaretto biscuit (GF, V, VE) $14

_____________________________

GF = Gluten Free   |   V = Vegetarian   |   VE = Vegan
Please ask our wait staff about our vegan and vegetarian options.

WINE

White

Wildflower Chardonnay $12.50 I $55
Wildflower Pinot Grigio $12.50 I $55

Sparkling

Wildflower Brut Cuvee NV $12.50 I $55

Rosé

Wildflower Rosé $12.50 I $55

Red

Wildflower Shiraz $12.50 I $55
Wildflower Cabernet Sauvignon $12.50 I $55

______________________________

COCKTAIL

Red Sangria $18

_____________________________

BEER

Furphy Refreshing Ale $10
Young Henry’s Newtowner Pale Ale $10

_____________________________

SOFT DRINKS

CAPI Cola, Ginger Beer & Lemonade $4

_____________________________

BAR SNACKS

Chips $4.50
Plain, Chicken, Salt & Vinegar, Cheese & Onion
Peanuts $4