Events

Bar Twofold

Elevate your contemporary dance experience

Make an evening of Twofold with our new pop-up bar and restaurant, located just across the road from the theatre at Sydney Dance Company’s iconic foyer overlooking the water.

In Collaboration with

Bar Twofold

Sydney Dance Company Café Foyer
18 – 28 September

This intimate wining and dining experience is available for you to enjoy before or after your Twofold performance from 18 – 28 September.

We encourage you to reserve your table ahead of time! Bookings will move fast and there will be limited seats for walk-ups.

OPENING HOURS
Bar & Kitchen

WEEK ONE

Thursday 19 September: 5pm – 7pm
Friday 20 September: 6pm – 11pm
Saturday 21 September: 6pm – 11pm

WEEK TWO

Tuesday 24 – Thursday 26 September: 5pm – 10pm
Friday 27 September: 5pm – 11pm
Saturday 28 September: 5pm – 11pm

Last orders 25 mins prior to show time and closing.

DINING SESSIONS

There are two dining sessions each evening of the Twofold season.

Feed your anticipation before the performance with our early session or savour your post-show experience after seeing Twofold in our late session.

DateEarly SessionLate Session
Thursday 19 September5:00pm8:30pm
Friday 20 September6:00pm9:30pm
Saturday 21 September6:00pm9:30pm
Tuesday 24 September5:00pm8:30pm
Wednesday 25 September5:00pm8:30pm
Thursday 26 September5:00pm8:30pm
Friday 27 September5:00pm9:30pm
Saturday 28 September5:00pm9:30pm

To update or change your booking, please let us know ASAP by emailing boxoffice@sydneydancecompany.com or calling +61 2 9221 4811 (Select Option 1).

Food Menu

STARTERS

Zucchini & Parmesan Fritters, Minted Yoghurt (V) $18

Burrata, Heirloom Tomato, Hazelnut, Basil Parsley Oil (V) (GF) $22

Mediterranean Salmon Crudo, Eschalot, Red Pepper, Lime Vinaigrette & Pistachio (GF) (DF) $24


MAINS

Braised Beef Cheeks, Potato Mash, Jus (GF) $38

Grilled Barramundi, Eggplant & Tomato Melanzanes (GF) (DF) $36

Casarecce Pasta, Cauliflower & Pea Ragu, Pecorino (V) $32


SIDES

Feta & Oregano Fries (V) (GF) $12

Rocket, Pear & Candied Walnut Salad (V) (GF) $12

Roasted Pumpkin & Beetroot, Dukkha (V) (GF) $12

Charred Cauliflower, Gremolata (V) (GF) $12


DESSERTS

Flourless Chocolate Cake, Blood Orange Sorbet (V) $17

Sticky Date, Butterscotch Sauce & Vanilla Bean Ice Cream (V) $17

Strawberry Tiramisu (V) $17


GF = Gluten Free | V = Vegetarian | | DF = Dairy Free
Please ask our wait staff about our vegan options.

Drinks Menu

WINE

$12.50 | $55

White
Wildflower Chardonnay
Wildflower Pinot Grigio

Red
Wildflower Shiraz
Wildflower Cabernet Sauvignon

Sparkling
Wildflower Prosecco

Rosé
Wildflower Rosé


COCKTAILS & SPIRITS

Aperol Spritz $18
Young Henry’s Gin & Tonic $12


BEER & CIDER

Young Henry’s Ginger Beer $12
Young Henry’s Newtowner Pale Ale $12
Young Henry’s Cloudy Cider $12


SOFT DRINKS

CAPI Cola, Ginger Beer, Lemonade & Sparkling Water $5


SNACKS

Pringles – Plain, Salt & Vinegar $4.50

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Bar Twofold

Sydney Dance Company Café Foyer
18 – 28 September

This intimate wining and dining experience is available for you to enjoy before or after your Twofold performance from 18 – 28 September.

We encourage you to reserve your table ahead of time! Bookings will move fast and there will be limited seats for walk-ups.

OPENING HOURS
Bar & Kitchen

WEEK ONE

Thursday 19 September: 5pm – 7pm
Friday 20 September: 6pm – 11pm
Saturday 21 September: 6pm – 11pm

WEEK TWO

Tuesday 24 – Thursday 26 September: 5pm – 10pm
Friday 27 September: 5pm – 11pm
Saturday 28 September: 5pm – 11pm

Last orders 25 mins prior to show time and closing.

DINING SESSIONS

There are two dining sessions each evening of the Twofold season.

Feed your anticipation before the performance with our early session or savour your post-show experience after seeing Twofold in our late session.

Date
Early Session
Late Session
Thursday 19 September
5:00pm
8:30pm
Friday 20 September
6:00pm
9:30pm
Saturday 21 September
6:00pm
9:30pm
Tuesday 24 September
5:00pm
8:30pm
Wednesday 25 September
5:00pm
8:30pm
Thursday 26 September
5:00pm
8:30pm
Friday 27 September
5:00pm
9:30pm
Saturday 28 September
5:00pm
9:30pm

To update or change your booking, please let us know ASAP by emailing boxoffice@sydneydancecompany.com or calling +61 2 9221 4811 (Select Option 1).

+

Food Menu

STARTERS

Zucchini & Parmesan Fritters, Minted Yoghurt (V) $18

Burrata, Heirloom Tomato, Hazelnut, Basil Parsley Oil (V) (GF) $22

Mediterranean Salmon Crudo, Eschalot, Red Pepper, Lime Vinaigrette & Pistachio (GF) (DF) $24


MAINS

Braised Beef Cheeks, Potato Mash, Jus (GF) $38

Grilled Barramundi, Eggplant & Tomato Melanzanes (GF) (DF) $36

Casarecce Pasta, Cauliflower & Pea Ragu, Pecorino (V) $32


SIDES

Feta & Oregano Fries (V) (GF) $12

Rocket, Pear & Candied Walnut Salad (V) (GF) $12

Roasted Pumpkin & Beetroot, Dukkha (V) (GF) $12

Charred Cauliflower, Gremolata (V) (GF) $12


DESSERTS

Flourless Chocolate Cake, Blood Orange Sorbet (V) $17

Sticky Date, Butterscotch Sauce & Vanilla Bean Ice Cream (V) $17

Strawberry Tiramisu (V) $17


GF = Gluten Free | V = Vegetarian | | DF = Dairy Free
Please ask our wait staff about our vegan options.

+

Drinks Menu

WINE

$12.50 | $55

White
Wildflower Chardonnay
Wildflower Pinot Grigio

Red
Wildflower Shiraz
Wildflower Cabernet Sauvignon

Sparkling
Wildflower Prosecco

Rosé
Wildflower Rosé


COCKTAILS & SPIRITS

Aperol Spritz $18
Young Henry’s Gin & Tonic $12


BEER & CIDER

Young Henry’s Ginger Beer $12
Young Henry’s Newtowner Pale Ale $12
Young Henry’s Cloudy Cider $12


SOFT DRINKS

CAPI Cola, Ginger Beer, Lemonade & Sparkling Water $5


SNACKS

Pringles – Plain, Salt & Vinegar $4.50