Events

bar momenta

Elevate your contemporary dance experience

Make an evening of momenta with our new pop-up bar and restaurant, located just across the road from the theatre at Sydney Dance Company’s iconic foyer overlooking the water.

In Collaboration with

bar momenta

Sydney Dance Company Café Foyer
29 May – 8 June

This intimate wining and dining experience is available for you to enjoy before or after your momenta performance from 29 May – 8 June.

We encourage you to reserve your table ahead of time! Bookings will move fast and there will be limited seats for walk-ups.

OPENING HOURS
Bar & Kitchen

WEEK ONE

Wednesday 29 May 5pm – 10pm
Thursday 30 May 5pm – 7pm
Friday 31 May: 6pm – 11pm
Saturday 1 June: 6pm – 11pm

WEEK TWO

Tuesday 4 – Thursday 6 June: 5pm – 10pm
Friday 7 June: 6pm – 11pm
Saturday 8 June: 6pm – 11pm

Last orders 25 mins prior to show time and closing.

DINING SESSIONS

There are two dining sessions each evening of the momenta season.

Feed your anticipation before the performance with our early session or savour your post-show experience after seeing momenta in our late session.

DateEarly SessionLate Session
Wednesday 29 May5:00pm8:00pm
Thursday 30 May5:00pmn/a
Friday 31 May6:00pm9:00pm
Saturday 1 June6:00pm9:00pm
Tuesday 4 May5:00pm8:00pm
Wednesday 5 May5:00pm8:00pm
Thursday 6 May5:00pm8:00pm
Friday 7 May6:00pm9:00pm
Saturday 8 June6:00pm9:00pm

To update or change your booking, please let us know ASAP by emailing [email protected] or calling +61 2 9221 4811 (Select Option 1).

Food Menu

SMALL PLATES

Grilled Saganaki, Honey, Thyme (V) $18

Salt & Chilli Squid, Citrus Aioli $18

Truffle Béchamel Croquettes, Pecorino, Salsa Verde (V) $18

Heirloom Tomato Crostini, Straciatella, Aged Balsamic (VE) $18

Grilled Octopus, Confit Garlic Skordalia, Lemon (GF) $24

Kingfish Crudo, Blood Orange, Pickled Fennel, Capers (DF) $24


SOMETHING MORE

Scotch Fillet, Charred Baby Carrots, Salsa Macha (GF & DF) $38

Grilled Salmon, Cauliflower Puree, Salsa Verde $34

Gnocchi, Eggplant, Pumpkin, Caper, Pinenut Capaonata & Basil Oil (V & VE) $30


SIDES

Bowl of Fries (V & VE) $10

Cucumber Salad – Grilled and Picked Cucumber, Baby Cos, Spiced Honey Vinegar (V) $12


DESSERTS

Dark Chocolate Mousse, Coffee Crumble, Raspberry Sorbet (GF) $15

House Pavlova, Meander Valley Double Cream, Berry Coulis (GF) $15

Cannoli – Ricotta Filled dipped in Pistachio $15


GF = Gluten Free | V = Vegetarian | VE = Vegan | DF = Dairy Free
Please ask our wait staff about our vegan and vegetarian options.

Drinks Menu

WINE

$12.50 | $55

White

Wildflower Chardonnay

Wildflower Pinot Grigio

Red

Wildflower Shiraz

Wildflower Cabernet Sauvignon

Sparkling

Wildflower Prosecco

Rosé

Wildflower Rose


COCKTAIL

Aperol Spritz $18


BEER

Furphy Refreshing Ale $10

Young Henry’s Newtowner Pale Ale $12


SOFT DRINKS

CAPI Cola, Ginger Beer, Lemonade & Sparkling Water $5


SNACKS

Chips – Plain, Salt & Vinegar, Sour Cream & Onion

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bar momenta

Sydney Dance Company Café Foyer
29 May – 8 June

This intimate wining and dining experience is available for you to enjoy before or after your momenta performance from 29 May – 8 June.

We encourage you to reserve your table ahead of time! Bookings will move fast and there will be limited seats for walk-ups.

OPENING HOURS
Bar & Kitchen

WEEK ONE

Wednesday 29 May 5pm – 10pm
Thursday 30 May 5pm – 7pm
Friday 31 May: 6pm – 11pm
Saturday 1 June: 6pm – 11pm

WEEK TWO

Tuesday 4 – Thursday 6 June: 5pm – 10pm
Friday 7 June: 6pm – 11pm
Saturday 8 June: 6pm – 11pm

Last orders 25 mins prior to show time and closing.

DINING SESSIONS

There are two dining sessions each evening of the momenta season.

Feed your anticipation before the performance with our early session or savour your post-show experience after seeing momenta in our late session.

Date
Early Session
Late Session
Wednesday 29 May
5:00pm
8:00pm
Thursday 30 May
5:00pm
n/a
Friday 31 May
6:00pm
9:00pm
Saturday 1 June
6:00pm
9:00pm
Tuesday 4 May
5:00pm
8:00pm
Wednesday 5 May
5:00pm
8:00pm
Thursday 6 May
5:00pm
8:00pm
Friday 7 May
6:00pm
9:00pm
Saturday 8 June
6:00pm
9:00pm

To update or change your booking, please let us know ASAP by emailing [email protected] or calling +61 2 9221 4811 (Select Option 1).

+

Food Menu

SMALL PLATES

Grilled Saganaki, Honey, Thyme (V) $18

Salt & Chilli Squid, Citrus Aioli $18

Truffle Béchamel Croquettes, Pecorino, Salsa Verde (V) $18

Heirloom Tomato Crostini, Straciatella, Aged Balsamic (VE) $18

Grilled Octopus, Confit Garlic Skordalia, Lemon (GF) $24

Kingfish Crudo, Blood Orange, Pickled Fennel, Capers (DF) $24


SOMETHING MORE

Scotch Fillet, Charred Baby Carrots, Salsa Macha (GF & DF) $38

Grilled Salmon, Cauliflower Puree, Salsa Verde $34

Gnocchi, Eggplant, Pumpkin, Caper, Pinenut Capaonata & Basil Oil (V & VE) $30


SIDES

Bowl of Fries (V & VE) $10

Cucumber Salad – Grilled and Picked Cucumber, Baby Cos, Spiced Honey Vinegar (V) $12


DESSERTS

Dark Chocolate Mousse, Coffee Crumble, Raspberry Sorbet (GF) $15

House Pavlova, Meander Valley Double Cream, Berry Coulis (GF) $15

Cannoli – Ricotta Filled dipped in Pistachio $15


GF = Gluten Free | V = Vegetarian | VE = Vegan | DF = Dairy Free
Please ask our wait staff about our vegan and vegetarian options.

+

Drinks Menu

WINE

$12.50 | $55

White

Wildflower Chardonnay

Wildflower Pinot Grigio

Red

Wildflower Shiraz

Wildflower Cabernet Sauvignon

Sparkling

Wildflower Prosecco

Rosé

Wildflower Rose


COCKTAIL

Aperol Spritz $18


BEER

Furphy Refreshing Ale $10

Young Henry’s Newtowner Pale Ale $12


SOFT DRINKS

CAPI Cola, Ginger Beer, Lemonade & Sparkling Water $5


SNACKS

Chips – Plain, Salt & Vinegar, Sour Cream & Onion